Master Gardener Volunteers Tend to the Community
During the height of the pandemic, many more families experienced food insecurity. As a result, the community gardens tended by Extension Master Gardener℠ volunteers served as a critical source of fresh, healthy food.
Meanwhile, the interest in growing food at home dramatically increased. Families that started gardening for the first time during the pandemic sought guidance from knowledgeable Master Gardener volunteers all across the state.
Read more in this CALS Magazine article by D’Lyn Ford.